Marie Saba
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Marie Saba
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GF_Chocolate_Banana_Bread.jpg

Gluten Free Chocolate Banana Bread

Makes four mini loaves 

Ingredients: 

Instructions:

  1. Preheat oven to 350 F. Grease three mini loaf pans with coconut oil.
  2. Place all dry ingredients (flours, cocoa powder, baking powder, baking soda, salt and brown sugar) in a large bowl. Mix to combine. 
  3. Add bananas, zucchini and carrot, coconut oil, egg and chocolate chips. Mix to combine and until well-blended. Batter will be very thick.
  4. Divide batter between the three greased mini loaf pans and smooth tops with a spatula. Sprinkle with extra chocolate chips. Bake for 40 to 45 minutes, or until toothpick inserted into the center comes out clean.