Marie Saba
Marie Saba
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Gluten Free Chocolate Banana Bread

Makes four mini loaves 



  1. Preheat oven to 350 F. Grease three mini loaf pans with coconut oil.
  2. Place all dry ingredients (flours, cocoa powder, baking powder, baking soda, salt and brown sugar) in a large bowl. Mix to combine. 
  3. Add bananas, zucchini and carrot, coconut oil, egg and chocolate chips. Mix to combine and until well-blended. Batter will be very thick.
  4. Divide batter between the three greased mini loaf pans and smooth tops with a spatula. Sprinkle with extra chocolate chips. Bake for 40 to 45 minutes, or until toothpick inserted into the center comes out clean.