Not-Your-Grandma's Deviled Eggs

Makes 12 deviled eggs.

Ingredients:

6 cooked large eggs, peeled

3 tablespoons mayonnaise

1 tablespoon mustard

1 tablespoon pickled-jalapeno juice

2 tablespoons minced celery

1 tablespoon minced pickled jalapenos

2 teaspoon chopped flat-leaf parsley

1/8 teaspoon kosher salt

Paprika

Instructions:

Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. In medium bowl, mix the yolks with mustard, mayonnaise, and pickled-jalapeno juice until the mixture is smooth and light. Add the celery, pickled jalapenos, parsley, and season with salt.

Spoon yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.