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Have a question about cooking, entertaining, health, or something else? Email Marie for the answer. Be sure to let us know if we can post your question.* We look forward to hearing from you! Best wishes.

*Due of the large number of questions we receive, not all questions will be posted. We apologize in advance and appreciate you for understanding.

 


Dear Marie . . .

 

DATING

What do you think about a girl who responds by text message?

Am I am wimp because I can't handle spicy foods?

Do I need to wait for a girl to get inside before I drive away?

Is it old fashioned to stand up when a girl stands up at dinner?

Is it rude to cancel a date that I've already accepted?

When does "ladies first" apply?

When can I ask a girl to my place for dinner?

Can you help me understand my girlfriend?

What do you think about "going Dutch" on a date?

My boyfriend ignores me during sports games. What gives?

How can I cure my husband's "garlic breath"?

What is the difference between eau de parfum and eau de toilette?

Any preference on cologne for guys?

Will I be telling my girlfriend that she looks good forever?

 

COOKING

Why does bone-in meat taste better?

What is "beurre blanc" sauce made of?

What is a "reduction"?

How is a convection oven different?

What is a "raita"?

What does "aerate" mean?

What is a "churro"?

How do you roast and peel a bell pepper?

Is there such thing as "green eggs" and ham?

What is a "mandoline"?

Can I keep avocados in the freezer?

What does "divided" in a recipe mean?

Have any quick meal suggestions for bachelors?

What is a "dry" white wine?

How shall I stock my kitchen?

What is an "ancho" chile?

Is "antipasto" some sort of pasta?

What does thick enough "to coat a spoon" mean?

What is a "mezzaluna"?

What is a "profiterole" and how to you say it?

How did "Waldorf Salad" get its name?

Do you have any suggestions for a cheese plate?

What is "extra virgin" olive oil?

Why do cut onions make me cry?

What is "wasabi" and where can I buy it?

 

ETIQUETTE

Have any party favor ideas for a "classy" bachelorette party?

Olive oil is served with bread at dinner. What do I do?

Where do I put my knife and fork during the meal, and then when I'm done?

Who goes first in a revolving door?

How much wine should I buy for my dinner party?

What is the little spoon for?

What do I do if I spill wine on my clothes?

When should I send a thank you note?

Sample thank you notes!

What do I do with my napkin if I get up from the table?

How do I reply to a toast?

What are the plates to the left of my forks for?

Can I wear white in the winter?

When do I need to remove my hat?

Should I bring a gift to the hostess?